Last weekend we had our annual Holiday Open House. We started hosting an open house the year we became homeowners. This year was our 13th annual holiday party.
So, you’d think I would have prep down to a well-organized science. Or at least an art.
Instead, the night before the big event, the living room looked like this:
And, I had done not a bit of cooking. In fact, grocery shopping had not even taken place until I left work the night before the party.
Nothin’ like leaving EVERYTHING to the last minute. Well, not everything. The tree was up and the kids had decorated it.
Not a big deal if we were expecting a few folks over for hot chocolate and cookies.
But we were expecting over 40 people and the menu was as follows: Pineapple Nutty Cheese Ball, Pesto Provolone Terrine, Veggies and Dip, Brown Sugar Smokies, Savory Herb Shortbread, Nutty Gorgonzola Roasted Potato Slices, Asiago Dip, Brie Cherry Pastry Cups, Miniature Cheesecakes, Brownies, Russian Tea Cakes, Cherry Almond Cookies and Cranberry Bars.
Luckily, there’s nothing like a little Wild-Eyed and Stressed-Out Mom to spur the family into action. My daughter was a huge help in the cooking department and my boys (both the kid I gave birth to and the one we’re borrowing from Germany this year) and husband helped with cleaning and decorating. Our first guests were early and I even put them to work!
After the last-minute hustle, everything turned out great. The food was (as always) fabulous and the house looked great:
May you take part in many wonderful, stress-free, holiday traditions this year!